Danish Meatballs in Curry with Rice - Boller i Karry - Jamie Oliver & Uncle Bern's Rice Competition

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories, while heavy cream provides creaminess.

Mix 12 ounces of ground beef, 1/3 cup of milk, 1/4 cup of flour, 1 tablespoon of chopped onion, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1 whole egg in a bowl until well combined.

Refrigerate the mixture for half an hour.

Boil 1 cup of water in a pot.

Add 1 cup of Uncle Ben's original long grain rice to the boiling water.

Reduce the heat, cover the pot, and let the rice cook.

After the mixture has chilled, shape the meatballs using a spoon and your hands.

Heat 2 teaspoons of butter in a skillet and add 1 cup of chopped onions, cooking until softened.

Add 1 teaspoon of curry powder and 1 tablespoon of flour to the onions and mix well.

Slowly add water to the mixture and cook until it thickens.

Add the meatballs to the curry sauce and heat them through for a couple of minutes.

Serve the meatballs and curry over the rice, garnished with mandarins, coconut, almonds, raisins, and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens