Asparagus, mushroom, shrimp PASTA!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is budget-friendly and still provides protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cost-effective substitute.

Fill a pot with water and bring it to a boil for cooking the pasta.

Squeeze lemon juice for the pasta sauce and mince some garlic.

Cook asparagus on a George Foreman Grill or sauté it in a pan.

Once the pasta is cooked, set it aside.

In another saucepan, melt 1 cup of butter and add the lemon juice to create the sauce.

Add shrimp to the butter and lemon mixture and cook thoroughly.

Combine the cooked shrimp and butter mixture with the pasta, asparagus, and sautéed garlic and mushrooms.

Add parmesan cheese and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens