GRAPHIC - How to fillet fish "Japanese style" for Sashimi/Sushi | easy Japanese home cooking recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile with health benefits.

yuzu juice

💰Cheaper: lemon juice

Lemon juice provides a similar acidity and brightness.

microgreens

💰Cheaper: sprouts

Sprouts are a more affordable garnish option.

ponzu sauce

💰Cheaper: soy sauce

Soy sauce can be used as a simpler alternative.

Fillet the fish by removing the fins with kitchen scissors.

Take off the scales using a knife.

Wet the cutting board to prevent the fish from sliding.

Make an incision near the fins to avoid damaging internal organs.

Cut along the spine to open the fish and remove the innards.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens