MAKING NORWEGIAN CHRISTMAS COOKIES I Brune pinner I Home cooking I Recipes from Norway I Recipe test

Preheat the oven to 350°F (175°C) and grease a baking dish.

In a large bowl, combine all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl, melt the butter and let it cool slightly.

Whisk in the milk, eggs, and vanilla extract into the melted butter until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Fold in the raisins and walnuts gently into the batter.

Pour the batter into the prepared baking dish and spread evenly.

Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick comes out clean.

Remove from the oven and let cool for 10 minutes in the pan.

Dust with powdered sugar before serving.

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