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Easy Shakshuka with Feta Recipe | Eggs and Feta in Tomato and Red Peppers Sauce

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Recipe Information

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Video-Specific Recipe

Shakshuka

Cultural Context

Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.

Middle EasternILmain
30 min
easy
4 servings
Servings4
4 large eggs
1 can (14 oz) tinned tomatoes
1 cup diced red peppers
1 medium onion, chopped
1 teaspoon spices
1 tablespoon harissa
4 oz feta cheese, crumbled
1/4 cup fresh coriander, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

1

Cook down the tomatoes, red peppers, and onion until soft.

2

Add eggs at the end when the sauce is ready.

3

Finish off with a sprinkle of feta and chopped coriander.

Cooking Techniques

sautéedpoached

Equipment Needed

skilletspatulalid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
📝

Note

Origin is debated among several cultures.

Also Known As

ShakshoukaShakshouka

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