Machboos samak/how to make majboos samak

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is nutritious and gluten-free, while long-grain rice is more affordable.

fish

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is leaner, and canned tuna is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is less expensive.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and healthier, while jalapeño is often cheaper.

Soak basmati rice in water for 30 minutes, then drain.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add minced garlic and grated ginger, cooking for 1 minute until fragrant.

Stir in chopped tomatoes and green chili, cooking for 3-4 minutes until softened.

Add cumin, coriander, turmeric, cardamom, cinnamon, and bay leaves, stirring for 1 minute to release aromas.

Add fish to the pot, cooking until it begins to flake, about 5-7 minutes.

Pour in water and bring to a boil, then reduce heat to low.

Add the soaked rice, ensuring it is submerged, and cover the pot.

Simmer for 20 minutes or until rice is tender and water is absorbed.

Remove from heat and let sit, covered, for 10 minutes.

Fluff the rice with a fork and serve with lemon wedges.

Cooking Techniques

Spice Level: