Honey-Glazed Salmon – Publix Aprons® Cooking School Online.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is more affordable and still provides acidity.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Corn syrup is less expensive and provides sweetness.

Preheat the oven to 400°F (200°C).

In a small bowl, whisk together honey, balsamic vinegar, soy sauce, minced garlic, olive oil, black pepper, and salt.

Place salmon fillets in a baking dish, skin-side down.

Pour the honey balsamic mixture over the salmon, ensuring it's well coated.

Let the salmon marinate for 15-30 minutes for enhanced flavor.

Transfer the baking dish to the preheated oven.

Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.

Optionally, broil for an additional 2-3 minutes for a caramelized top.

Remove from the oven and let rest for a few minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens