garmi Ke mausam Mein sab Ka favourite lunch masur ki daal #music #newsong #cookingfoodrecipes #foo

Rinse masoor dal under cold water until the water runs clear.

Soak the dal in water for 30 minutes, then drain.

Heat oil in a pot over medium heat until shimmering.

Add cumin seeds and fry until they sizzle, about 30 seconds.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic, ginger, and green chili; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until soft, about 5 minutes.

Sprinkle in turmeric powder, red chili powder, and coriander powder; mix well.

Add the soaked masoor dal and water; stir to combine.

Bring to a boil, then reduce heat to low and cover.

Simmer for 20-25 minutes, stirring occasionally, until dal is tender.

Add garam masala and salt; stir to incorporate.

If desired, mash some of the dal for a creamier texture.

Garnish with chopped cilantro before serving.

Serve hot with rice or flatbread.

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