chicken Chakori recipe by iqra shaheen cooking ideas| breakfast chicken Chakori

Prepare the dough by mixing 1 cup flour, 1 tablespoon salt, and 1 tablespoon ghee with some water.

In a pan, heat ghee and fry garlic.

Add onion and fry until golden.

Include chicken and cook thoroughly.

Add dry spices, green bell pepper, cabbage, and chopped green chilies.

Stir in chili sauce and soy sauce, cooking until the water evaporates.

After about 30 minutes, the dough is ready.

Fill the dough with the prepared filling.

Heat ghee and deep-fry the filled dough until golden brown.

Equipment Needed

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