HOW TO MAKE HOLLANDAISE SAUCE | QUICK & EASY EGGS BENEDICT | KERRY WHELPDALE

Canadian bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce is nutritious, while mayonnaise is a budget-friendly alternative.

Melt 125 grams of butter and skim off the white bits to make it completely yellow.

Bring a pot of water to a boil and prepare a glass dish to create a double boiler.

Separate the yolks from 2 eggs, discarding the whites.

Add half a teaspoon of apple cider vinegar, a teaspoon of cold water, and a pinch of salt to the egg yolks.

Whisk the egg yolk mixture off the heat until combined.

Place the egg mixture over the simmering water and whisk continuously until it thickens and lightens in color.

Slowly add the melted butter to the egg mixture while whisking to prevent separation.

Add cayenne pepper and lemon juice to taste.

Toast a bagel to serve with the hollandaise sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens