How to make the BEST SHAKSHUKA ! Easy and Fun !

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

Heat olive oil in a pan.

Add minced garlic and chopped onions; sauté until onions are transparent.

Add diced tomatoes and stir to mix.

Add salt, pepper, cumin, and paprika to taste.

Add chopped parsley and cilantro; mix well.

Bring the mixture to a simmer and add sugar to cut acidity.

After simmering for around 30 minutes, make holes in the sauce and crack 4 eggs into them.

Cover with a lid and cook until the eggs are set to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary