Serbian Apple Cake | Pita sa jabukama 🍎

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a good source of healthy fats and can be less expensive.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 200°C (392°F).

Peel and grate the apples until you have 500 g.

In a large bowl, mix semolina, sugar, oil, milk, egg, baking powder, vanilla sugar, raisins, and walnuts together until well combined.

Fold in the grated apples until it resembles a compact apple mixture.

Pour the batter into a baking dish and bake until the cake is golden, about 40-50 minutes.

Allow the cake to cool, then serve, preferably with some sour cream on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens