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Pampaku Mixto a mi Estilo🍽😬

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C.abraham Rojas
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Recipe Information

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Video-Specific Recipe

Pampaku Mixto

Cultural Context

Pampaku Mixto is a traditional dish from Bolivia, particularly enjoyed during festive occasions. It reflects the rich agricultural heritage of the region, showcasing a variety of meats and local vegetables. Often served during celebrations, it brings families together around the table, embodying the warmth of Bolivian hospitality. Today, variations of Pampaku can be found across South America, adapting to local ingredients and tastes.

BolivianBOmain
60 min
medium
6 servings
Servings4
1 lb pork
1 lb beef
1 lb chicken
2 cups potatoes
2 cups sweet potatoes
1 cup corn
1 cup green beans
1 cup bell peppers
1 cup onions
3 cloves garlic
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 lime

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken breast

💰Cheaper: turkey

Chicken breast is leaner and cheaper than pork.

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Ground beef is often less expensive than whole cuts of beef.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Regular potatoes are more affordable and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Preheat the oven to 375°F (190°C).

2

Prepare a large baking dish by greasing it lightly with olive oil.

3

Cut the pork, beef, and chicken into bite-sized pieces and season with salt, black pepper, cumin, and oregano.

4

Peel and chop the potatoes and sweet potatoes into cubes.

5

Slice the bell peppers, onions, and green beans into manageable pieces.

6

In the baking dish, layer the seasoned meats evenly across the bottom.

7

Add the chopped potatoes and sweet potatoes on top of the meats.

8

Scatter the sliced vegetables over the top of the potatoes.

9

Drizzle olive oil over the entire dish and squeeze fresh lime juice on top.

10

Cover the baking dish with foil and roast in the oven for 45 minutes.

11

Remove the foil and roast for an additional 15-20 minutes until the meats are cooked through and vegetables are tender.

12

Check the internal temperature of the meats; it should reach at least 165°F (74°C).

13

Let the dish rest for 10 minutes before serving.

Cooking Techniques

roasting

Equipment Needed

baking dishknifecutting boardmeasuring spoonsaluminum foil

Spice Level:

🌶️🌶️🌶️

Also Known As

PampakuPampaku Mixto Boliviano

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