Khow Suey Burmese delicacy | Veg & Nonveg Khow SueyRecipes.Two Recipes in 1 Video.Khaosa Veg/Non Veg
Recipes in this Video
Veg Khow Suey is a beloved dish in Myanmar, showcasing the country's rich culinary heritage influenced by Indian and Thai flavors. Traditionally served during gatherings, it reflects the communal spirit of Burmese dining. Today, this dish has gained popularity beyond Myanmar, often enjoyed in various adaptations around the world, celebrating its creamy coconut broth and vibrant toppings.
Ingredients
- ●egg noodles
- ●vegetable broth
- ●coconut milk
- ●tofu
- ●carrots
- ●bell peppers
- ●onions
- ●garlic
- ●ginger
- ●soy sauce
- ●lime
- ●green onions
- ●coriander
- ●chili flakes
- ●fried onions
- ●bean sprouts
Instructions
- 1Cook egg noodles in boiling water until al dente, then drain and set aside.
- 2In a large pot, sauté onions, garlic, and ginger until fragrant, about 2-3 minutes.
- 3Add chopped carrots and bell peppers, cooking until slightly softened, about 4-5 minutes.
- 4Pour in vegetable broth and coconut milk, stirring to combine.
- 5Bring the mixture to a simmer over medium heat, allowing flavors to meld for 5-7 minutes.
- 6Add cubed tofu and soy sauce, cooking for an additional 3-4 minutes.
- 7Taste and adjust seasoning with lime juice and chili flakes as desired.
- 8To serve, place a portion of noodles in a bowl and ladle the soup over them.
- 9Garnish with green onions, coriander, fried onions, and bean sprouts.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: almond milk
Light coconut milk reduces calories while maintaining creaminess.
tofu
Healthier: tempeh
Cheaper: chickpeas
Tempeh offers a firmer texture and more protein.
egg noodles
Healthier: whole grain noodles
Cheaper: rice noodles
Whole grain noodles add fiber and nutrients.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water with seasoning
Homemade stock enhances flavor without extra cost.
Techniques
Equipment
Also Known As
Khow Suey is a beloved dish in Myanmar, showcasing the influence of Indian and Thai cuisines with its creamy coconut base and rich flavors. Traditionally served during special occasions, it reflects the communal spirit of sharing food. Today, Khow Suey has gained popularity beyond Myanmar, with variations appearing in restaurants worldwide, often adapted to local tastes.
Ingredients
- ●chicken
- ●coconut milk
- ●egg noodles
- ●onion
- ●garlic
- ●ginger
- ●chicken broth
- ●soy sauce
- ●lime juice
- ●green onions
- ●coriander
- ●chili powder
- ●fish sauce
- ●sugar
- ●vegetable oil
- ●peanuts
Instructions
- 1Cook egg noodles according to package instructions until al dente.
- 2Heat vegetable oil in a large pot over medium heat until shimmering.
- 3Add chopped onions, garlic, and ginger; sauté until fragrant, about 3-4 minutes.
- 4Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
- 5Pour in chicken broth and coconut milk; stir to combine.
- 6Add soy sauce, fish sauce, lime juice, and sugar; bring to a simmer.
- 7Reduce heat and let simmer for 15-20 minutes until chicken is cooked through.
- 8Remove chicken, shred it, and return to the pot.
- 9Adjust seasoning with salt and more lime juice if needed.
- 10Serve hot over cooked egg noodles.
- 11Garnish with green onions, coriander, and crushed peanuts.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
egg noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles add fiber and nutrients.
chicken
Healthier: tofu
Cheaper: vegetables
Tofu provides a plant-based protein alternative.
peanuts
Healthier: almonds
Cheaper: sunflower seeds
Sunflower seeds are often more affordable and nut-free.
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