Khichdi Na Muthiya dhokla recipe : how to make MUTHIYA form left over khichdi??

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein while all-purpose flour is more economical.

Mix gram flour, baking soda, yogurt, and salt in a bowl until smooth.

Add finely chopped fenugreek leaves, grated ginger, and chopped green chilies to the mixture.

Incorporate turmeric powder, cumin seeds, coriander powder, and sugar into the batter.

Stir until all ingredients are well combined and let the batter rest for 15-20 minutes.

Grease a steaming tray or plate with oil.

Pour the batter into the greased tray, spreading it evenly.

Steam the batter in a steamer for 15-20 minutes until a toothpick comes out clean.

Remove from the steamer and let it cool slightly before cutting into squares.

In a small pan, heat oil and add mustard seeds, sesame seeds, and curry leaves until fragrant.

Pour the tempering over the steamed squares of dhokla.

Serve warm, garnished with fresh coriander.

Cooking Techniques

Spice Level:

Allergens