Bhaat Na Muthia Dhokla With Chutney - Breakfast Recipes by Archana's Kitchen

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein while all-purpose flour is more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is thicker and creamier, while buttermilk is a cost-effective alternative.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can be a healthier option, while dried herbs are more budget-friendly.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds are nutritious, and sunflower seeds are often less expensive.

Combine cooked rice and gram flour in a mixing bowl.

Add yogurt, ginger, and green chilies to the mixture.

Incorporate turmeric powder, coriander powder, and cumin seeds.

Mix well to form a smooth batter.

Add salt and sugar, adjusting to taste.

Incorporate lemon juice and fresh coriander into the batter.

Grease a steaming tray or plate with oil.

Pour the batter into the greased tray, spreading evenly.

Prepare a steamer and bring water to a boil.

Place the tray in the steamer and cover.

Steam for 20-25 minutes until a toothpick comes out clean.

Remove from the steamer and let cool slightly.

Cut into pieces and temper with mustard seeds and sesame seeds in hot oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens