Bread "Big Ball"! We Inflated the Dough with Air and Added Beef and Vegetables to the Fillings!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought saves time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

parsley

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach adds nutrients, while cabbage is often less expensive.

Mix 1 kg flour with 100 grams butter and salt to taste.

Slowly add milk and knead until the dough is ready.

Prepare the stuffing by cutting less frozen beef into small cubes.

Chop 5 medium onions and cut 2 tomatoes into circles, then chop them into small pieces.

Cut 1 green long hot pepper, 1 green sweet pepper, and 1 red sweet pepper into small pieces.

Add 1 teaspoon paprika and 2 tablespoons vegetable oil to the stuffing mixture.

Wet the edges of the dough to help it stick together after adding the filling.

Inflate the dough using an air pump or an artisanal method if a pump is not available.

Close the edges of the dough after inflating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens