Simple Breakfast Recipe Wheat Flour Onion Dosa Wheat Dosa Instant Dosa Recipe

urad dal

🥗Healthier: moong dal

💰Cheaper: chickpea flour

Moong dal is lighter and easier to digest.

onions

🥗Healthier: spring onions

💰Cheaper: leeks

Spring onions add a milder flavor.

In a mixing bowl, combine wheat flour, salt, turmeric powder, cumin seeds, and chopped onion.

Add chopped ginger, green chilies, coriander leaves, and moong dal to the mixture.

Gradually add water and mix until a smooth batter forms.

Heat a griddle over medium heat and lightly grease with oil.

Pour a ladleful of batter onto the hot griddle, spreading it into a thin circle.

Cook until the bottom is golden brown, about 2-3 minutes, then flip and cook for another 1-2 minutes until crisp.

Remove from the griddle and repeat with remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens