EASY DOSA RECIPE | SUPER YUMMY DOSAS | HOW TO MAKE DOSAS AT HOME | SOFT AND CRISPY DOSAS

urad dal

🥗Healthier: moong dal

💰Cheaper: chickpea flour

Moong dal is lighter and easier to digest.

onions

🥗Healthier: spring onions

💰Cheaper: leeks

Spring onions add a milder flavor.

Soak rice and urad dal in water for several hours or overnight.

Drain the soaked rice and dal, then blend with water until smooth.

Add salt and mix well to form a batter, let it ferment for a few hours.

Chop onions, green chilies, ginger, and curry leaves finely.

Stir the chopped ingredients into the fermented batter.

Heat a griddle over medium heat and grease lightly with oil.

Pour a ladleful of batter onto the hot griddle, spreading it into a thin circle.

Drizzle oil around the edges and cook until the bottom is golden brown, about 2-3 minutes.

Flip the dosa and cook for another 1-2 minutes until crisp.

Remove from the griddle and repeat with remaining batter.

Serve hot with chutney or sambar.

Cooking Techniques

Spice Level:

Allergens