How to Make Bolivian Chicharron | The Frugal Chef

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option, while pork shoulder is more economical.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber, while flour tortillas are often less expensive.

Cut pork belly into cubes and season with salt, pepper, garlic, cumin, and oregano.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Add seasoned pork belly to the skillet and fry until browned on all sides, about 10-15 minutes.

Reduce heat and add water to the skillet, covering the pork halfway.

Simmer uncovered until the water evaporates and the pork is crispy, about 20-30 minutes.

Remove the pork and let it rest on paper towels to absorb excess oil.

Prepare corn tortillas by warming them in a dry skillet until pliable, about 1-2 minutes per side.

Dice onion and tomato for topping.

Chop fresh parsley and set aside.

Serve crispy pork with tortillas, diced onion, tomato, avocado, and salsa.

Cooking Techniques

Spice Level: