Buchada de bode

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Start by frying the pork fat in a pot until it starts to brown.

Add minced garlic to the pot and sauté until golden.

Incorporate chopped tomatoes into the pot and cook until they start to soften.

Add a pinch of seasoning (tempero baiano) to taste.

Stir in two bay leaves and dried parsley.

Add the cleaned goat intestines to the pot, seasoning with salt and green seasoning.

Pour in enough water to cover the ingredients and bring to a simmer.

Cover the pot and let it cook for 40 to 50 minutes, checking occasionally.

After cooking, serve the dish hot, garnished with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary