BUCHADA DE BODE #buchada

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Wash the goat intestines thoroughly and soak them in lime juice.

Scald the intestines in hot water several times.

Cut the goat intestines into smaller pieces and sew them up, leaving space to fill with the other ingredients.

Cut the goat feet and heart into small or medium-sized pieces, as preferred.

In a large pot, add all the ingredients for seasoning: 1 unit of cilantro, 1 tomato, salt, coloral, and cumin.

Add half a tablespoon of salt and half a tablespoon of coloral to the pot.

Add half a tablespoon of cumin and mix all the ingredients together.

Add 2 cups of medium rice to the mixture.

Fill the bags with the mixture, pressing down to ensure they are packed tightly.

Sew the bags closed with needle and thread to keep them secure.

Place all the stuffed bags into a pressure cooker.

Add water to the pressure cooker until it covers the stuffed bags.

Add more salt, coloral, and cumin to the pressure cooker.

Seal the pressure cooker and cook for 40 minutes.

After 40 minutes, release the pressure from the cooker and taste for seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary