Sweet Rice Cakes or Vitumbuwa

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while still providing a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

Soak 3 cups of rice overnight and rinse under hot water.

Microwave 1 can of coconut milk for about a minute to warm it up.

Add the soaked rice, warm coconut milk, yeast, and cardamom powder to a blender.

Blend the mixture until it reaches a nice consistency, adding sugar halfway through.

Let the batter rise until it becomes fluffy and bubbly.

Heat a Nordic Ware pancake popper pan and add a little oil to the bottom.

Scoop the batter into the pan, filling it halfway for mini cakes or more for larger ones.

Cook until a crust forms on the bottom, then flip to cook the other side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens