Se mangi i savoiardi solo nel tiramisù, non sai cosa ti perdi!

Prepare 400 ml of cold coffee and set aside.

Soak the savoiardi biscuits in the cold coffee.

Prepare the mascarpone cream by mixing 500 g of mascarpone with 400 g of whipped cream, 200 g of powdered sugar, and 1 packet of vanilla sugar until smooth.

Fill the soaked savoiardi with the mascarpone cream.

Assemble the filled savoiardi on wooden skewers to create a pyramid shape.

Drizzle with 200 ml of amaretto or apple juice.

Dust with 80 g of cocoa powder and garnish with white chocolate.

Equipment Needed

Spice Level:

Dietary

Allergens