Simple Shrimp Scampi Recipe

Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.

Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.

Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side.

Pour in the white wine and lemon juice, bringing the mixture to a simmer.

Season with salt and black pepper to taste, and let it cook for another 2-3 minutes.

Stir in the remaining butter and chopped parsley, mixing well to combine.

Add the cooked pasta to the skillet, tossing to coat the pasta in the sauce.

Serve immediately, garnished with additional parsley if desired.

Spice Level: