Savršen recept za punjene paprike sa krompirom | Stuffed Peppers with Potatoes (Oven-Baked Recipe)

ground meat

🥗Healthier: lean turkey

💰Cheaper: canned beans

Canned beans provide protein at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Bulgur is a cost-effective substitute.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams can be less expensive and similar in texture.

Grate 3 large potatoes and set aside.

Grate 1 carrot and add a little oil to prevent the potatoes from turning black.

Chop 1 red onion and 2 cloves of garlic, then add to the grated potatoes and carrot.

Add spices: salt, pepper, ground red pepper, thyme, and basil to the mixture.

Chop parsley and add it to the mixture, then mix everything well to combine the flavors.

Clean 8 medium bell peppers by removing the tops and seeds.

Fill the peppers lightly with the potato mixture, ensuring they are not packed too tightly.

Add 5 cherry tomatoes on top of the stuffed peppers and drizzle with olive oil.

Preheat the oven to 250°C (482°F).

Place the stuffed peppers in the oven and bake for about 40 to 45 minutes.

Remove the peppers from the oven; they should be fragrant and look delicious.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary