German Stuffed Peppers With Ground Beef (and Pork) With Gravy - Gefuellte Paprikaschoten

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories; cream cheese can be a cost-effective option.

Preheat the oven to 350°F (175°C).

Cut the tops off the bell peppers and remove the seeds.

Prepare a meat filling by mixing ground beef and ground pork together.

Fill each bell pepper with the meat filling, packing it tightly.

Make a thick gravy to serve with the stuffed peppers.

Serve with boiled potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens