CREAMY FETA DIP MEDITERRANEAN PLATTER RECIPE

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta cheese

Ricotta is often less expensive and lighter in flavor.

Greek yogurt

🥗Healthier: non-dairy yogurt

💰Cheaper: sour cream

Sour cream is more accessible and budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage leaves

Cabbage leaves can be a cost-effective alternative.

Add 8 ounces of feta cheese cut into cubes to a blender.

Add 3/4 cup of Greek yogurt or plain yogurt to the blender.

Add 1 large garlic clove to the blender.

Add 1 tablespoon of olive oil to the blender.

Add 1 teaspoon of red wine vinegar and lemon juice to the blender.

Add 1/2 teaspoon of salt (optional) to the blender.

Add 1 teaspoon of black pepper to the blender.

Blend the mixture until it is nice and chunky, adjusting the consistency as needed by shaking or stirring if it gets too thick.

Serve the dip on a platter, swirling it to create a beautiful presentation.

Top the dip with chopped parsley, red pepper flakes, chopped pistachios, chopped olives, chopped red chilies, and a swirl of olive oil.

Serve with pita bread, grilled or pickled vegetables, and cold cucumbers and tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens