ペルー流 鮮魚の食べ方「セビーチェ」必見！爽やか&少しピリ辛なコクありマリネ液

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is a budget-friendly option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can be a healthier alternative, and vinegar is often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile, while dried herbs are more economical.

Prepare the marinade by combining the ingredients: 1/2 piece of ahi limo, coriander root, celery, ginger, garlic, fish pieces, lemon juice, and salt.

Strain the marinade to create 'leche de tigre'.

Chop the red onion and add it to the fish.

Mix in the fish stock, rocoto paste, and adjust seasoning with more lemon juice and salt as needed.

Combine the marinated fish with the prepared marinade and let it sit briefly.

Plate the ceviche with garnishes of lettuce, sweet potato, choclo, and kancha.

Cooking Techniques

Spice Level:

Dietary

Allergens