Original Buffalo Wings Recipe Using Frank's Hot Sauce

chicken wings

🥗Healthier: baked chicken wings

💰Cheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

🥗Healthier: low-sodium hot sauce

💰Cheaper: generic hot sauce

Low-sodium options are better for heart health.

Preheat the oven.

Wash chicken wings and dry them with paper towels, letting them sit at room temperature for about 30 minutes.

Put on gloves and coat the wings with light olive oil, Himalayan salt, and fresh ground pepper.

Arrange the wings on two greased trays, ensuring they are not overcrowded, skin side up.

Bake the wings for 20 minutes.

After 20 minutes, turn on the broiler and broil the wings for about 7 minutes until brown and crispy.

In a saucepan over medium heat, melt 1/3 cup of butter and add 1/2 cup of Frank's hot sauce, stirring until blended without boiling.

Once the wings are done, toss them in the sauce mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens