Quick and Easy PAN SEARED SHRIMP || How To Make Shrimp Delicious || 15-minute recipe for dinner

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a distinct flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds depth without the alcohol.

Pat the shrimp dry with paper towels to remove excess moisture.

Add onion powder, garlic powder, salt, dried parsley, paprika, and crushed red pepper flakes to the shrimp and mix well to combine.

Heat a 12-inch cast iron skillet over medium-high heat until smoking hot, about 1 minute.

Add olive oil to the skillet and let it heat up.

Add the shrimp to the skillet in a single layer and cook for 3 minutes on one side.

Flip the shrimp and cook for another 2-3 minutes until they turn from translucent to opaque.

Serve the shrimp with lime or lemon wedges and a side dish like steamed broccoli, rice, or mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens