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DESSERT AL CAFFÈ che si fa SENZA BILANCIA SENZA FRUSTE ELETTRICHE E SENZA COTTURA | Prima del Caffè

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Bicchiere di Ricotta e Caffè

Cultural Context

Originating from Italy, Bicchiere di Ricotta e Caffè is a delightful dessert that combines the creamy richness of ricotta with the bold flavor of espresso. Traditionally enjoyed as a sweet treat after meals, it reflects the Italian love for coffee and dessert. Today, this dish has gained popularity beyond Italy, often featured in Italian restaurants worldwide, showcasing the versatility of ricotta cheese in desserts.

ItalianITdessert
15 min
easy
4 servings
Servings4
1 confezione di mascarpone da 250 gr
1 confezione di ricotta cremosa da 250 gr
4 cucchiai di zucchero semolato
4 cucchiai di rum o liquore al caffè o latte per la versione analcolica
1 tazzina di caffè
2 cucchiaini di caffè solubile
1 tavoletta di cioccolato fondente da 100 gr

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

dark chocolate shavings

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate shavings

Cacao nibs are lower in sugar.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and adds flavor.

1

In a bowl, combine the mascarpone and ricotta until smooth.

2

Add the sugar and mix well.

3

Incorporate the coffee and rum (or coffee liqueur or milk for non-alcoholic version).

4

If using, add the instant coffee and mix until combined.

5

Chop the dark chocolate and fold it into the mixture.

6

Spoon the mixture into serving cups and refrigerate until set.

Cooking Techniques

mixinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freeegg-free

Allergens

milkeggs

Also Known As

Ricotta and Coffee GlassRicotta Coffee Dessert
Local Name: Bicchiere di Ricotta e Caffè

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