DESSERT al Bicchiere MANDORLA E CAFFÈ con Savoiardi Mandorle Caramellate ALMOND AND COFFEE DESSERT

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

dark chocolate shavings

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate shavings

Cacao nibs are lower in sugar.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and adds flavor.

Prepare the coffee using a moka pot and mix in the sugar until dissolved.

Layer the savoiardi in the bottom of serving glasses.

In a bowl, combine the ricotta, yogurt, honey, and almond aroma, mixing until smooth.

Whip the fresh cream until soft peaks form and gently fold it into the almond cream mixture.

Prepare the caramelized almonds by heating sugar and water until it caramelizes, then add the almonds to coat them in the caramel.

Assemble the dessert by layering the almond cream over the savoiardi and topping with caramelized almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens