How To Make Mushrooms Shrimp Vegetable Stir Fry Recipe/Mushrooms Recipe/Chiomas Kitchen

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and offers a plant-based protein option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola oil is more cost-effective.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is more economical.

Add butter to a skillet and heat it up.

Add shrimp powder to the butter and fry well.

Add chopped tomatoes and onions to the skillet and fry them together.

Add mushrooms to the skillet and allow their water to release.

Add vegetable powder, turmeric, black pepper, and coriander to the mixture and stir well.

Allow the mixture to fry for a while.

Add carrots and bell peppers to the skillet and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens