Make Chicken Shawarma at home in your cast iron skillet.
Recipe Information
Chicken Shawarma
Cultural Context
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
In a mixing bowl, combine chicken, minced garlic, yogurt, cumin, paprika, coriander, olive oil, and lemon juice to create the marinade.
Mix the ingredients well to ensure the chicken is fully coated in the marinade.
Cover the bowl with plastic wrap and refrigerate for 1 hour.
After marinating, heat a 12-inch cast iron skillet over medium-high heat.
Add the marinated chicken to the skillet and cook until fully cooked and slightly charred, about 6-8 minutes per side.
Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.
Serve the sliced chicken in pita bread with fresh vegetables and tzatziki sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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