Cooking A Spicy Village Style Duck Curry Recipe | Easy Duck Curry | Duck Recipe

duck

🥗Healthier: chicken

💰Cheaper: goose

Chicken is leaner and more affordable than duck.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Evaporated milk is less expensive and provides creaminess.

Heat mustard oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic; cook until fragrant, about 1-2 minutes.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Mix in turmeric, coriander powder, cumin powder, red chili powder, and salt; stir well.

Add duck pieces to the pot; brown on all sides, about 8-10 minutes.

Pour in coconut milk and add bay leaves, cardamom, black cardamom, cinnamon, and cloves; stir to combine.

Bring to a simmer, then cover and cook on low heat for 40-50 minutes, until duck is tender.

Check seasoning and adjust salt if necessary; add black pepper and garam masala to taste.

Garnish with fresh coriander before serving.

Serve hot with steamed rice or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens