Your First Step into Indian Cooking: Simple Curry Powder, Big Flavor! basic chicken curry

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

chicken

💰Cheaper: tofu

Tofu is a plant-based alternative for a vegetarian option.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Mix in curry powder, turmeric, cumin, and coriander; cook for 1-2 minutes to bloom spices.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and stir to combine; bring to a simmer.

Reduce heat and cover; simmer for 20-25 minutes until chicken is cooked through.

Season with salt to taste and stir in chopped cilantro before serving.

Cooking Techniques

Spice Level: