The Ultimate Chocolate Chip Cookies Recipe | Chocolate Chip Cookies |@whatscookinwithrochelle

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Cream together 2 sticks of unsalted butter, 1/2 cup brown sugar, and 1/2 cup white sugar until light and fluffy.

Add 2 large eggs one at a time, mixing well after each addition.

Combine 1 teaspoon baking soda and 1 teaspoon salt, then add to the mixture along with 1 teaspoon vanilla extract.

Gradually add 2 1/4 cups all-purpose flour to the creamed mixture, mixing until combined.

If desired, add 1-2 tablespoons of oil for crispier cookies or an additional 1/4 cup of flour for higher cookies.

Chop 3 ounces of dark chocolate and add it to the mixture along with 1 bag of chocolate chips (10-12 ounces).

Use a scooper to portion out the cookie dough onto a baking sheet, ensuring they are evenly sized for consistent baking.

If you don't have a scooper, use two spoons to form the dough into balls.

Preheat the oven to 350°F and bake the cookies for 10 to 12 minutes, checking at 10 minutes for doneness.

Cooking Techniques

Equipment Needed

Dietary

Allergens