How to Make Grilled Steak with Garlic Butter & Herbs

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

Prepare the ingredients: gather grass-fed steak, two sticks of unsalted butter, two cloves of garlic, a sprig of rosemary, and fresh parsley.

Melt the butter in a bowl using a silicone spoonula.

Mince the garlic and chop the fresh herbs (parsley and rosemary).

Mix the minced garlic and chopped herbs into the melted butter with the silicone spoonula.

Season the NY strip steak with a pinch of salt and freshly ground pepper on both sides.

Preheat the grill to high heat.

Grill the steak for 4-5 minutes on one side without moving it.

Use a silicone slotted turner to flip the steak and grill for another 4-5 minutes for medium-rare doneness.

Remove the steak from the grill and let it rest for a few minutes.

Slice the steak against the grain for tenderness.

Drizzle the garlic herb butter over the sliced steak before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens