I Tested the 10 Most EXTREME Steak Recipes
Recipes in this Video
Ribeye steak is a popular cut of beef in American cuisine, known for its rich marbling and flavor.
Ingredients
- ●2 ribeye steaks (1 inch thick)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 cloves garlic (minced)
- ●1 sprig fresh rosemary (optional)
Instructions
- 1Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Preheat your grill or skillet over high heat.
- 3Pat the steaks dry with paper towels to remove excess moisture.
- 4Rub both sides of the steaks with olive oil, salt, and black pepper.
- 5If using, place the minced garlic and rosemary on top of the steaks for added flavor.
- 6Once the grill or skillet is hot, place the steaks on it and cook for about 4-5 minutes on one side without moving them.
- 7Flip the steaks and cook for another 4-5 minutes for medium-rare, adjusting the time for your desired doneness.
- 8Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
- 9Serve the steaks with your choice of sides.
Equipment
The Tomahawk steak is a bone-in ribeye known for its long bone and impressive presentation. It has gained popularity in American steakhouses and is often served at special occasions and gatherings. The name 'Tomahawk' refers to its resemblance to a traditional Native American axe, making it a visually striking dish.
Ingredients
- ●tomahawk steak
- ●salt
- ●black pepper
- ●olive oil
- ●garlic
- ●fresh herbs
Instructions
- 1Preheat the grill or oven to high heat.
- 2Season the tomahawk steak generously with salt and black pepper.
- 3Drizzle olive oil over the steak and rub it in.
- 4Add minced garlic and chopped fresh herbs on top of the steak.
- 5Place the steak on the grill or in the oven.
- 6Cook for about 20-30 minutes, flipping halfway through, until desired doneness.
- 7Remove the steak from heat and let it rest for 10 minutes before slicing.
Ingredient Alternatives
tomahawk steak
Healthier: grass-fed beef
Cheaper: ribeye steak
Grass-fed beef is leaner and more nutritious; ribeye steak is more budget-friendly.
Techniques
Equipment
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