Make the best steak with this Homemade Steak Seasoning!

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

Start by making the homemade steak seasoning.

Add 1 tablespoon of salt to a bowl.

Add 2 tablespoons of black pepper to the bowl.

Add 2 tablespoons of garlic powder to the bowl.

Add 1 tablespoon of paprika to the bowl.

Add 1 tablespoon of onion powder to the bowl.

Add 1 tablespoon of dried thyme leaves to the bowl.

Mix all the ingredients together in the bowl.

Store the seasoning in a jar or bag for future use.

When ready to cook, bring the steak to room temperature.

Drizzle a little olive oil on the steak.

Season one side of the steak with the homemade steak seasoning and rub it in.

Flip the steak and season the other side with the homemade steak seasoning.

Grill the steak, allowing it to get a nice color before flipping it once.

Use a digital thermometer to check the internal temperature of the steak while grilling.

Remove the steak from the grill when it is 5 degrees less than your desired doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens