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We Tried Gordon Ramsay's AirFryer Steak

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Recipe Information

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Video-Specific Recipe

Steak

Cultural Context

Steak has deep roots in American cuisine, often associated with hearty meals and gatherings. It symbolizes indulgence and is a staple at barbecues and steakhouses across the country. Today, variations like steak frites and different cooking methods have made it a globally appreciated dish, enjoyed in many cultures with unique twists.

AmericanUSmain
30 min
easy
2 servings
Servings4
1 lb ribeye steak
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
2 cloves garlic
2 sprigs rosemary
2 tablespoons butter
1 lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

1

Mix together equal parts of aleppo pepper and coffee grounds to create a rub.

2

Put the rub on a plate and massage it into the ribeye steak, ensuring to cover all edges.

3

Preheat the air fryer to 390°F (approximately 199°C) for at least three minutes.

4

Place the seasoned steak in the air fryer and cook for 8 to 10 minutes.

5

After cooking, transfer the steak to a cutting board and cover it with foil to let it rest for at least 10 minutes.

6

Cut into the steak to check for doneness.

Cooking Techniques

searinggrillingresting

Equipment Needed

air fryertongsmeat thermometercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Grilled SteakPan-Seared SteakSteak Frites

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