INSANELY DELICIOUS THINGS YOU CAN MAKE IN YOUR TOASTER | SAM THE COOKING GUY

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

Start by preparing the marinade in a bowl.

Add soy sauce to the bowl, estimating a splash.

Add honey for sweetness, adjusting to taste.

Add lots of fresh ground black pepper.

Crush and add a large clove of garlic to the mixture and mix well.

Take the boneless ribeye steak and coat both sides in the marinade, letting it sit for about 10 minutes.

Place two large onion slices in the pan to elevate the steak off the bottom.

Put the marinated steak on top of the onion slices in the pan.

Preheat the toaster oven to 275°F, using the bake setting.

Place the pan with the steak into the toaster oven and cook for approximately one hour, checking the temperature with an instant-read thermometer after 45 minutes.

Baste the steak with the juices from the pan during cooking.

After cooking, remove the steak from the toaster oven and switch the setting to broil.

Broil the steak for 1-2 minutes to get extra color on top, keeping an eye on it to avoid burning.

Remove the steak from the pan and let it rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens