HOW TO COOK STEAK IN YOUR HOUSE/ Mr. S.
Recipe Information
Steak
Cultural Context
Steak has deep roots in American cuisine, often associated with hearty meals and gatherings. It symbolizes indulgence and is a staple at barbecues and steakhouses across the country. Today, variations like steak frites and different cooking methods have made it a globally appreciated dish, enjoyed in many cultures with unique twists.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ribeye steak
🥗Healthier: sirloin steak
💰Cheaper: flank steak
Sirloin is leaner and flank is more affordable.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and margarine is often cheaper.
Season the t-bone steak with salt and pepper.
Heat a skillet over high heat.
Add the t-bone steak to the skillet and sear for 4 minutes on one side.
Flip the steak and sear for another 4 minutes on the other side.
Add minced garlic to the skillet for flavor while the steak cooks.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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