HOW TO COOK THE BEST STEAK EVER - MY ALL-TIME FAVORITE RECIPE | SAM THE COOKING GUY 4K

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

Prepare marinade by mixing olive oil, soy sauce, apple cider vinegar, minced garlic, minced ginger, black pepper, salt, sugar, dry mustard, dried rosemary, diced onion, and lemon juice in a bowl.

Place flat iron steak in a Ziploc bag and pour marinade over it, reserving some for basting later.

Seal the bag and massage the marinade into the steak, ensuring it is well coated. Refrigerate for a couple of hours.

Remove steak from the fridge and let it come to room temperature for about 30-45 minutes before grilling.

Preheat the grill and spray with cooking spray.

Grill the steak for 3-4 minutes on one side, then flip and baste with reserved marinade.

Grill for an additional 2-3 minutes, checking for doneness with an instant-read thermometer aiming for about 130 degrees Fahrenheit for medium-rare.

Remove the steak from the grill and let it rest covered with foil for about 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens