Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

5 of the BEST Steak Recipes for Your Air Fryer + how to make frozen steak in the air fryer

Login to Save
20K views👍 1K
Empowered Cooks
Empowered Cooks
49 recipes on Enhanced Recipes
Follow Empowered Cooks to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

1 recipes

Steak has deep roots in American cuisine, often associated with hearty meals and gatherings. It symbolizes indulgence and is a staple at barbecues and steakhouses across the country. Today, variations like steak frites and different cooking methods have made it a globally appreciated dish, enjoyed in many cultures with unique twists.

Ingredients

  • steak
  • olive oil
  • salt
  • black pepper
  • garlic
  • rosemary
  • butter
  • lemon

Instructions

  1. 1Bring steak to room temperature for about 30 minutes.
  2. 2Preheat grill or skillet over high heat until very hot.
  3. 3Pat steak dry with paper towels and brush with olive oil.
  4. 4Season both sides generously with salt and black pepper.
  5. 5Place steak on the grill or skillet and sear for 3-4 minutes without moving.
  6. 6Flip steak and add garlic, rosemary, and butter to the pan.
  7. 7Cook for another 3-4 minutes for medium-rare, adjusting time for desired doneness.
  8. 8Remove steak from heat and let rest for 5-10 minutes before slicing.
  9. 9Squeeze fresh lemon juice over the steak before serving.

Ingredient Alternatives

ribeye steak

Healthier: sirloin steak

Cheaper: flank steak

Sirloin is leaner and flank is more affordable.

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

Techniques

searinggrillingresting

Equipment

grillskillettongsmeat thermometercutting boardknife
🌶️🌶️🌶️Lowdairy

Also Known As

Grilled SteakPan-Seared SteakSteak Frites

Recipe Information

Recipe Available
Video-Specific Recipe

Steak

Cultural Context

Steak has deep roots in American cuisine, often associated with hearty meals and gatherings. It symbolizes indulgence and is a staple at barbecues and steakhouses across the country. Today, variations like steak frites and different cooking methods have made it a globally appreciated dish, enjoyed in many cultures with unique twists.

AmericanUSmain
30 min
easy
2 servings
Servings4
steak
olive oil
salt
black pepper
garlic
rosemary
butter
lemon

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

1

Bring steak to room temperature for about 30 minutes.

2

Preheat grill or skillet over high heat until very hot.

3

Pat steak dry with paper towels and brush with olive oil.

4

Season both sides generously with salt and black pepper.

5

Place steak on the grill or skillet and sear for 3-4 minutes without moving.

6

Flip steak and add garlic, rosemary, and butter to the pan.

7

Cook for another 3-4 minutes for medium-rare, adjusting time for desired doneness.

8

Remove steak from heat and let rest for 5-10 minutes before slicing.

9

Squeeze fresh lemon juice over the steak before serving.

Cooking Techniques

searinggrillingresting

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Grilled SteakPan-Seared SteakSteak Frites

More Steak Videos

(24 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)