Uncle Roger Learn How To Cook Steak (ft. Guga)

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

Season the steak with salt and freshly ground black pepper.

Sprinkle garlic powder on the steak for flavor.

Heat a cast iron skillet until very hot, ensuring the grill grate is turning white.

Place the steak in the skillet, avoiding the hottest part to prevent burning.

Sear the steak for a few minutes, then flip it to get a nice crust.

Cover the skillet to cook the steak to the desired internal temperature.

Check the internal temperature aiming for 135°F for medium-rare.

Remove the steak from heat and let it rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens