Best Griddle Steak Recipe | Quick & Flavorful
Recipe Information
Steak
Cultural Context
Steak has deep roots in American cuisine, often associated with hearty meals and gatherings. It symbolizes indulgence and is a staple at barbecues and steakhouses across the country. Today, variations like steak frites and different cooking methods have made it a globally appreciated dish, enjoyed in many cultures with unique twists.
ribeye steak
🥗Healthier: sirloin steak
💰Cheaper: flank steak
Sirloin is leaner and flank is more affordable.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and margarine is often cheaper.
Heat the griddle over medium-high heat.
Season the steaks with Montreal Steak Seasonings on both sides.
Add oil to the griddle and let it heat up.
Place the steaks on the griddle and cook until a perfect sear is achieved, about 4-5 minutes per side.
Add butter to the griddle during the last minute of cooking for extra flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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