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Truck Camping: How I Cook Food While Boondocking

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That Hiking Guy
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Recipe Information

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Video-Specific Recipe

Steak

Cultural Context

Steak has deep roots in American cuisine, often associated with hearty meals and gatherings. It symbolizes indulgence and is a staple at barbecues and steakhouses across the country. Today, variations like steak frites and different cooking methods have made it a globally appreciated dish, enjoyed in many cultures with unique twists.

AmericanUSmain
30 min
easy
2 servings
Servings4
steak
olive oil
salt
black pepper
garlic
rosemary
butter
lemon

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

1

Set up the basic gas one butane stove on the tailgate of the truck.

2

Use a butane canister to fuel the stove, which has a 9,000 BTU output.

3

Cook food on the tailgate without damaging the bed rug.

4

Switch to the Coleman propane two-burner stove for winter cooking.

5

Use only one burner on the Coleman stove for cooking.

6

Cook the ribeye steak on the butane stove instead of the Coleman due to temperature considerations.

7

Season the steak with Famous Dave's steak and burger seasoning.

8

Cook the steak until done, then prepare to eat.

Cooking Techniques

searinggrillingresting

Equipment Needed

basic gas one butane stoveColeman propane two-burner stovecast iron skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Grilled SteakPan-Seared SteakSteak Frites

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