Injera Firfir

Heat the oil in a pan over medium heat.

Add the diced onions and sauté until translucent.

Stir in the diced tomatoes and cook until softened.

Add the berbere spice, minced garlic, and salt, and mix well.

If using, add the Ethiopian spiced butter and stir until melted.

Add the injera, tearing it into pieces, and mix to combine with the other ingredients.

Add water as needed to achieve desired consistency and cook until heated through.

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